What happens if the body has too many preservatives?

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Preservatives are chemicals used to preserve food or extend the shelf life of food, allowing it to be stored for a longer period of time. There are many types of preservatives, but the ones we are familiar with are benzoic acid, benzoate salts, and methylparabens. Their functions include inhibiting the growth of microorganisms or destroying various types of microorganisms that cause food to spoil.

Preservatives are chemicals use to keep foods fresh. Although there are many different types of preservatives, the most common are antimicrobials, antioxidants, and products that slow down the natural cooking process. While these are important, preservatives can also pose health risks.

Although food preservatives are chemicals that are allowe to be use through control, there may be some food manufacturers who mix them in the wrong amount, not suitable for the type of food. When consumed repeatedly แทงบอล UFABET ราคาดีที่สุด ไม่มีขั้นต่ำ, it causes the accumulation of radicals. The body may not be able to expel these toxins in time, increasing the risk of cancer and other diseases, which can be observe from these symptoms.

  • Nausea, vomiting
  • Dizziness
  • diarrhea
  • food poisoning
  • Irritation of the digestive system
  • Liver and kidney problems
  • Abnormal nutrient absorption mechanism
  • May be at risk of developing methemoglobinemia or hemolytic uremic syndrome.

Normally, various processed foods often have preservatives as ingredients to help increase the shelf life
and to help maintain the original taste. Even though everyone knows that preservatives are dangerous, it is still impossible to avoid consuming them. Tips for consumers when choosing food: Read labels carefully for ingredients and benefits that consumers will receive, and choose products that do not contain 
“preservatives.”

Finally, freshly cooked food provides more benefits and nutritional value than food that has been stored for a long time. As a consumer, we should study information to make decisions about consumption, choose wisely, and buy wisely for our own good health.